Showing posts with label Keywords: New technologies. Show all posts
Showing posts with label Keywords: New technologies. Show all posts

Thursday, 31 January 2013

Social medias : a key new tool for customers and hospitality companies


With the fast growth of new technologies, our habits have significantly changed during the last decades. Thanks to the Internet development, we now have a large amount of different source of information. In the tourism industry, social medias have proved that they have a real impact on customer decision-making process, but do also constitute a real opportunity for companies.

On a customer point of view, Social Medias has changed the way customers search for information and determine where they will stay. During the last decade, we observed a “phenomenal increase in travellers using customer reviews on social media websites such as Tripadvisor in their search for information about hotels” (Mc Carthy L., Stock D., Verma R., 2010).

A study conducted by these three authors allows us to determine different trends. First of all, it shows us that the leisure travellers are more likely to use that information than business travellers. Indeed, business travellers often follow the choice of their companies and keep using search engines or Online Travel Agents (OTAs). It is also relevant in this study that the word-of-mouth from friends or family has a strong impact on a hotel perception in customers’ mind (see table below). Social Medias posts can be considered as extension of this word-of-mouth which could explain the importance of these new tools, which represents key information sources for leisure travellers. (Mc Carthy L., Stock D., Verma R., 2010).

Source : How travellers use online and Social Media Channels
to make hotel-choice decisions 

On top of that, the study highlights the importance of Social Media by analysing the likelihood that customers will choose a hotel depending whether it has positive or negative reviews. The study results differentiate the diverse standings of the hotels but as the results are surprisingly similar, we decide not to do so. The likelihood of guests booking a hotel that have negative reviews is under 2.5 chances out of five whereas for a hotel which has positive comments, chances are between 3.5 and 4 out of five. This makes a huge difference in term of image and companies have to maintain their good online reputation.
Finally, at the opposite of the often-repeated factoid that unsatisfied guests are more likely to comment compare to satisfied ones, the study came to the conclusion that there are three chances out of five that a customer will post a comment after his stay whether his experience was positive or negative. It creates data about hotels that companies are not able to control and that can have a huge impact on their attractiveness for potential customers. Stuart Greif said: “social media constitute a focus group of millions of people who provide information without being prompted”.

The table above also demonstrates that OTAs, travel-related websites or search engines remains the main sources of information. This is linked to the fact that customers are not able to do their bookings directly via social medias. It influences a lot the late stage of the decision-making process where customers will gravitate towards a more tightly defined set of channels where they will have the opportunity to finalize their choice (Mc Carthy L., Stock D., Verma R., 2010). There is here a real challenge for companies to optimize their use of social medias by using them as distribution channels.

Customer relationship management is already a major aspect of social media as it allows companies to improve their customer services at a modest cost. (Wooden M.). This is extremely important to respond to customers’ post and some companies like McDonald’s, have a real work to do as “someone is posting or talking about the firm every seven seconds on average” (Mc Carthy L., Stock D., Verma R., 2010).

Companies also use social medias in order to promote themselves through online campaign. For example, RCI has created YouTube “webisodes” regarding its flag-ship Oasis of the Seas, which had received 700,000 hits as of his speech in October 2010.

Social medias have changed the relationship between companies and customers. Customers have now access to new relevant sources of information in their decision-making process, while companies have to deal with non-entire controlled tools of promotion. 



Bonetto Thomas & Bunoz Nicolas

2010: Mc Carthy L., Stock D., Verma R., 2010. How travellers use online and Social Media Channels to make hotel-choice decisions, Cornell Hospitality Report


Monday, 25 April 2011

New Technology Brings Added Luxury To Hotel Stays

This following article “New technology brings added luxury to hotel stays” has been published on the AMEinfo.com, the ultimate Middle East business resource on October 21, 2010. This article talks about the new technologies that are rapidly developing and the usual implementation in hotels all over the world.

The quick development of Internet and its content represent a real threat for hotels but also an opportunity to provide new products and services to guests. Before people went to hotels and discovered the new advanced technologies such as TV, WIFI that they did not have at home yet but now it is the other way round and what is more the experience from hotel appears to be disappointed. However some hotels try to be the most updated they can in order to satisfy client comfort. Hotels started to implement a new service around the iPhone in order to guide clients, store their preferences and also geocalize. Moreover some hotels offer iPads in each room. This allows guests to access a multimedia video welcome and control such in-hotel experiences as ordering room service, making restaurant reservations, checking airline schedules, and printing boarding passes.

This article appears to be relevant for several reasons. It allows taking in consideration that technology is changing very quickly and some businesses such as hotels has to stay updated with these new evolutions in order to surprise customers about service, comfort and quality. However some hotels distinguish themselves by introducing technology that is commonly used such as the iPhone and they are doing very well.

This article is interesting but it will be very interesting to go deeper on this subject. It would allow having a better analysis on the link between new technologies and hotels. The idea of introducing the iPhone is a very good idea but some applications that does not already exist should be found by managers in order to improve and bring a new service and to satisfy customers.

Monday, 31 January 2011

New technologies in the event industry - interactive communication


New technologies in the event industry - interactive communication

Historically event marketing was developed from traditional techniques like PR, sampling.. etc.. Nowadays it is a unique engagement process using others tools to be sustainable and to bring something different to the visitors.

Brands are using events to raise their brand awareness and to improve their image in the consumer’s minds; more and more original, more and more visionary, and especially regarding the competition, they have to be very creative and innovative. That’s the reason why event agencies are now using the interactive communication : Beamvertising, touch wall, façade mapping and interactive tables. The article deals with all these new technologies and calls this trend “the era of the 5th elements”.

First of all, the “beamvertising” is the new generation of the billboard sticking. In order to be more an eye catcher, marketing departments and/or event agencies decided to adapt new technologies to their existing marketing activity. In order to do so, they use retro projection which shows logos or short advertising spots at night on monuments or giant walls.

Furthermore, LG used “Façade mapping”/ “Wall mapping in Berlin to launch a new mobile. It was followed by an old event technique: distribution of goodies. In order to better understand we invite you to go visit the link of the video taken in Berlin of a LG 3D commercial on a building. It is very impressive. (http://www.youtube.com/watch?v=XVTga6GmbGw&feature=player_embedded)

Moreover, there are so called “touch walls”, which are interactive giant screens, used to show public images, articles, graphics as well as Twitter posts in real time. This tool enable a interactive communication between the general public and the announcer. An example for this tool was tested by the Canadian DMO that had installed those touch walls in the streets of New York City in order to promote Canada as a destination, showing pictures, articles, Tweets and the real plus is the possibility for people to actually interact and comment on those shown documents in real time.

Another new technology is presented through interactive tables. These tables can be installed in restaurants, where guests can virtually visit the kitchen while they are waiting for their meal. It is also possible to order via these tables or to play games thanks to some apps being installed in the tables. Furthermore, they present information about the city as where to go after dinner etc.

We choose this article because it summarizes very well the capacities of new IT used in the event industry. Especially the event industry depends very strongly on these new applications in order to be able to stay competitive. Moreover, we both think that these technologies are very interesting and mind opening and it is important for everybody to be well informed about the latest technologies. As tourism and events are closely linked, these applications, when installed in a city will benefit for tourists as well for the city as a business attraction where logistics and infrastructure are well organized and easy to understand thanks to these tools. We all know that the IT tools will present our future and that we have to adopt quickly.

Resources: http://www.lesreceptionstendances.com/lancement-de-produit-soiree-de-gala/les-nouvelles-technologies-au-service-de-levenementiel-la-communication-interactive-12/