Tuesday 12 April 2016

Guest in the City – the Airbnb of the leisure industry?


Guest in the City is a collaborative platform allowing French or foreign tourists to book meals and activities with French locals (cooking class, wine tasting, guided tours…). The objective is to offer a friendlier kind of tourism and authentic experiences with locals. People from different nationalities can meet and share their culture and way of living.

The website has been launch in October 2015 by Frank & Véronique Prabel, co-founder of Guest in the City. They decided to develop this project because they found that it is not always easy to meet the locals when travelling. Guest in the City offers a connection between the tourists and the hosts wishing to share their passions or welcome people at their places.  

 Source: http://www.guestinthecity.com/

Everybody can become a member of the Guest in the City community. You can be a French tourist but also an inhabitant of a neighborhood wishing to book and share an activities or dinner with a host staying in your area. In the future the platform would like to expand to the BtoB market and attract cultural or sportive event manager looking for new places, rooms or activities for their events.

But how does it work?  
The tourists or users of the platform can book their activities and pay the price fixed by the hosts directly on the site.


Guest in the City takes a commission of 15% on the amount paid by the customers as the service fees but the hosts do not need to pay to publish a post. Each host is selected and validated by the team of Guest in the City to create a community in which tourists and users of the platform can trust and to assure the quality of the services offered. All the posts are available in French and English to increase the number of potential bookings.

100 posts are now available on the platform (April 2016). The objective of the team of Guest in the City is to reach 300 posts by the end of 2016 and more than 1,000 post by the end of 2017.

Surfing on the “collaborative economy” wave, this new start up offers an easy way to give a new dimension to our travels. Useful for both international and national travellers this concept allows travellers to be closer to locals and to discover more about the habits of the place they are visiting. For now, the start up is only starting to work and focus mostly on France but can easily expand to be used for other countries and offer more activities. 



Lucile BESSON & Léa MARET



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